At Leiths School of Food and Wine

Game-to-Eat is offering limited places for chefs on a special game workshop at Leiths. This in-depth half day session is open to any chefs who would like to find out how to prepare and cook game for their menus. The course is available on 7th September or 28th September. All chefs attending will receive a free Game-to-Eat apron and Craft Guild of Chefs certificate.

Itinerary:

Starts: 10am Finish: 2.30pm
Includes:
Introduction to game season
Species in fur and feature
Seasonality, shooting, hanging and storing
Butchery Cuts
Health benefits to eating game
Flavours, cooking and serving
Plus – opportunity to get hands on to cook 2 dishes with game – best dish to win £200 Russum’s vouchers.

Chefs are asked to bring their chef whites and own knifes. To attend please send a cheque for £20 to FML PR at Game-to-Eat, Field House, 8 High Street, Hurstpierpoint, West Sussex, BN6 9TY or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it for more information.