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Lee Maycock Recipe Cards

These fantastic recipes created by consultant chef Lee Maycock were originally used for a chefs workshop, but we think they are so good, we want to share them with everyone.

Thanks Lee!

Chargrilled Venison Taglietelle and Rhubarb Salsa

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Honeycomb Game and Woodland Mushroom Cannelloni

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Four Hour Venison Osso Bucco

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Partridge, Pheasant and Wood Pigeon Pie

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Wood Pigeon Salad with Beetroot, Black Pudding and Blackberries

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Potted Game Terrine with Spiced Apple Chutney

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Roasted Haunch of Venison with Lemon-Thyme and Smoked Garlic

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Whole Roasted Partridge with Lemon Crushed Peas

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Roasted Pheasant with Smoked Bacon and Creamed Savoy Cabbage

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Venison Burger with Red Onion Rings and Stilton Mayonnaise

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Venison Sausage Poachers Breakfast

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Venison Steak with Goose Egg and Chunky Chips

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