Wednesday, 11 August 2010 16:48
Game-to-Eat sponsored a chefs training session at Durham University for catering and hospitality students.
Deer stalker and game cook Anne Ruxton took the tv cookery world by storm by reaching the final of ITV's Taste the Nation show. The programme featured regional teams of amateur cooks, who created their own dishes under the guidance of a celebrity chef mentor, and pitched them against other teams' dishes in the competition.
Game-to-Eat sponsored a chefs training session at Durham University for catering and hospitality students.
A successful workshop held at Westminster Kingsway College was organised by Game-to-Eat and Sodexo recently. The event provided 14 keen chefs with inspiration to include game on their menus.
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I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat.
There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison burger stuffed with blue cheese