Stunning Salads! Also inside: Al fresco treats, the Rannock Smokery, Action againts Hunger and Game to Eat, details of Living Heritage fairs this year, how to join Game-to-Eat on Facebook, join us at a Chef's Workshop, .
BBQ season begins! Also inside: details of Living Heritage fairs this year, how to join Game-to-Eat on Facebook, join us at a Chef's Workshop, and our restaurant of the month is The King's Head, Harts Lane, Bawburgh, Norwich where head chef Sam Bryant is passionate about using good produce from Norfolk suppliers for his delicious dishes – including the game brought in from local shoots.
Welcome to our new-look site! Let us know what you think of it. Also inside: details of fairs where delicious Poachers Pasties will be sold this year, how to join Game-to-Eat on Facebook, Mother’s day lunch ideas, and a review of gardengiftshop.co.uk – a website specialising in outdoor cooking equipment
A reminder that now is your last chance to buy game as the season closes. Valentine’s Day comes round this month, so romantics can enter our competition to win a heart shaped Le Creuset casserole, plus check out our latest book review – Chef’s Tales. Our restaurant of the month is in the centre of Arundel, Sussex where the chef champions game on their menu.
If you overindulged over Christmas the New Year brings even more excuses to enjoy healthy game – so get cooking! Plus we have trawled the supermarkets to see what variety of game is on offer, reviewed the Gourmet Game Company, and you’ll find this month’s butcher and restaurant recommendations as usual.
This months newsletter reviews two new game cook books that are perfect for anyone new to cooking game and make ideal Christmas presents for the chef who is bored of typical beef and chicken recipes. Also inside you'll find a series of festive game recipes and details of our latest competition where you could win a copy of "Game: A Cookbook" by Trish Hilferty and Tom Norrington Davies.
This month we have taken a closer look at Venison giving a brief introduction as well as a series of great Venison recipes for you to try out! As well as our usual restaurant and butcher of the month we're also giving away a Ready Steady Cook 26cm non-stick sauté pan and copy of Game for Gourmet's cook book.
This month we focus out attention to Pheasant - probably one of the most popular game birds. Inside you'll find links to two great Pheasant recipes including Velveted Pheasant with Soy Mirin and Ginger and Roast Pheasant with Chestnut Dumplings as well as all our regular monthly features including restaurant and butcher of the month!
September marks the official start of the shooting seasons for many of our game birds and so this month's newsletter features a few tasters of our new recipe book! We're also offering one lucky person the chance to win a hamper stuffed full of cured meats including cold smoked venison - the 'parma ham' of venison.
In this month's newsletter we feature details of the Game Masterclass being run by Mark Hix and Ben Weatherall next month. We also take a closer look at the Red Grouse as August 12th sees the official start to its Shooting Season. In addition there's a series of reviews for the latest game cookbooks and a link to our brand new Facebook group.
Game birds are wild birds eating natural food, so if you want to eat something fantastic and support an ethically sounds food source, this is where its at.
