Search Game To Eat...

Promotional Material Order Form 2010

Contact name:
Business name:
Address:
Postcode:
Telephone:
email
Nature of business:

We have the following promotional material available:

Please indicated the number of copies you require.

Game-to-Eat recipe booklet 2009 - A5, 12 page recipe booklet containing recipes for:

Roast partridge with wild mushrooms and autumn greens, Gamekeeper’s Pie, Partridge with grilled puffball & elderberries, Roast pheasant with chestnut dumplings, Pheasant, chestnut and chanterelle soup, Braised venison with carrots.

Game-to-Eat recipe booklet 2002 - A5, 8 page recipe booklet containing recipes for:

Tandoori pheasant; roast partridge; roast pheasant with lentils & button onions; venison steak with salsa; venison burger; lime flavoured roasted partridge;

Game-to-Eat recipe booklet 2003 - A5, 8 page recipe booklet containing recipes for:

Pan fried pheasant with salsa verde and saffron mash; venison kebabs; venison pasta; partridge with pears & blue cheese; pheasant in sour cream; partridge paper wrapped

Game-to-Eat recipe booklet 2004 - A5, 8 page recipe booklet containing recipes for:

Game terrine; barbecued venison steaks; pheasant casserole; grilled partridge; pan fried partridge breasts; minute venison steaks

Game-to-Eat recipe booklet 2006 - A5, 8 page recipe booklet containing recipes for:

venison casserole with beer; partridge hot pot; pheasant with parsnip and apple mash; venison salad; pheasant with roast pepper pappardelle; partridge risotto

Game-to-Eat recipe booklet 2007 - A5, 12 page recipe booklet containing recipes for:

Warm Pheasant salad with wild mushroom dressing; Sauteed partridge breast fillets with rosemary & apples; Venison lasagne; pheasant breasts braised in cider; partridge with Moroccan spices and roasted root vegetables

Game-to-Eat recipe booklet 2008 - A5, 12 page recipe booklet containing recipes for:

Roast Partridge with Thyme Butter, Wild Mushrooms and Parsnip Purée; Roasted Partridge with Game Chips; Spiced Plum and Venison Salad; Venison Steak with Celeriac and Apple Gratin and Spiced Red Cabbage; Pot Roasted Pheasant with Cider, Apples and Celeriac; Pan Seared Breast of Pheasant with Smoked Bacon Roasted Figs; Mixed Game Pie
A3 Posters available:
Roast Partridge with Thyme Butter, Wild Mushrooms and Parsnip Puree
Spiced Plum and Venison Salad
Pan Seared Breast of Pheasant with Smoked Bacon Roasted Figs
Partridge Risotto
Pheasant with Roast Pepper Pappardelle
Venison Salad
Venison Burger
Tandoori Pheasant
Lime Flavoured Roasted Partridge
Venison Lasagne
Partridge with Moroccan Spices and Roasted Root Vegetables
Warm Pheasant Salad with Wild Mushroom Dressing
Braised Venison with Carrots
Roast Pheasant with Chestnut Dumplings
Roast Partridge with Autumn greens
Leaflet Dispenser

E-Newsletter Sign Up

Find Your Game

Edward Lee & Son
Butcher

Celebrity Testimonials

Alex James Game Testimonial
Alex James
Blur Bass Guitarist

Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.

This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.

Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?